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Edibles And Canna-Chefs Popping Up At Food Festivals

The LA East Side Food Festival has a new “Cannabis Corner”

Known to put on a delectable spread, the Los Angeles East Side Food Festival has a new section that’s not only going to be delicious but is going to make everything else taste even better. The festival’s celebrity chefs will be joined this year by cannabis chefs who will show off their edibles and take the munchies to a higher level, shall we say.

Dubbed the “Cannabis Corner,” the enclave will feature samples of THC-infused creations from three local vendors, as well as a cooking lesson from chef Luke Reyes of the roving pop-up La Hoja. Chef-model Brandin Lashea, courtesy of cannabis-focused media studio PRØHBTD will also be on hand. As far as cannabis-infused treats go, attendees can expect natural fruit gum drops and sea salt chocolate caramels from Lord Jones, creator of one of High Times’ top 10 edibles. And don’t miss the watermelon gazpacho and infused oils from Jeff The 420 Chef, as well as the roasted-tomato crostini, courtesy of La Hoja.

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