6 Hash Trends Coming To Your Sesh From Puffcon 2025
Let’s dig into what’s coming down the hash pipe
The future still happens in California first.
If you want to see where marijuana and hash culture is going, look no further than the 10,000-stoner, 100-brand Puffcon Block Party in downtown Los Angeles, Oct. 4-5. The hash world gathered from the corners of the globe to feast on new flavors, fashions, and food, a prelude to the Instagram-driven trends destined to hit your feed any second.
Let’s dig into what’s coming down the hash pipe.
Weed Trend — Hash Rosin!
Most of America really still hasn’t gotten on the modern hash rosin train.
Hash is concentrated cannabis, pure and simple. But nowadays, growers freeze harvests fresh to minus 10 degrees Fahrenheit, then ice water wash, and sieve the buds to collect the resin that gets you high. Then, hashmakers freeze the resin, freeze-dry it at negative 2000 PSI, and then heat-press the frozen resin at 160 degrees Fahrenheit and 300 PSI. The gold that squishes out of the press is called “live rosin” (aka hash rosin, and now just “hash”), and it’s taking over the market.
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